Mmmm, I found this recipe in the March Good Housekeeping magazine and shared it with my Mom. She made it last week and it was yummy, so I made it today, mmmm. If you want to see the original recipe without my modifications you can find it here.
I chopped the leeks and celery and put the parsnips in the food processor. Anything I don’t like in chunks (like carrots) ends up in the food processor.
All mixed together getting soft in the pot:
Cut-up butternut squash and potatoes (the store didn’t have red potatoes so I used Yukon Gold, and I keep the skins on because that’s where the nutrition is):
Mmmm, leeks, celery & parsnips are soft:
and ready for the rest of the ingredients:
And while this was cooking, I decided to make chocolate pudding for dinner:
The powder from the box:
The soy milk mixed in and now for the stirring and waiting for the boiling:
Stirring and waiting. . .
I actually washed up the dishes while waiting for this to boil. I don’t stir it the whole time! Dishes were done and still no boiling. So I decided to photograph the bowls I use for the pudding. I couldn’t get a good photo of the bowls themselves, except for the bottom. They’re some old Hall bowls I bought at a flea market when I was collecting Hall china.
Finally! It’s boiling!
And cooling in the bowls:
Mmmm, I love Saturday night dinners!
Yum!! I’ll be right over!! Save me a spot.
Come on Lynne! I haven’t eaten it yet! I’ll keep it warm for you!
You Cutie!!
It’s nice to see someone who’s pushing back at the winter gloom and doing something creative and yummy!
This looks soo good Pam! Hmm
Looks yummy! I had my dinner two hours ago and now I’m hungry again. Thanks!
Dinner never photographed so well! Looks like it was so delicous!
Cathy – Cooking is very relaxing to me as long as I’m not under pressure! It does make me forget about the icky weather outside.
Mon@rch – Thanks! Mmmmm, it is!!!
Mary – It was, it’s a really good recipe. I love it when I come across a recipe that I really like.
Jayne – Thanks, it was!
I didn’t know you had a recipe blog. I love looking at food! This looks yummy (and healthy).
Ruth – I do, too! I need to add photos to my recipe blog, though!! Thanks, this is an excellent recipe I think you would like!
I love making soup – that’s pretty close to my ingredients I use except I use onions instead of leeks. looks yummy