Since I was homebound this past weekend from the snowstorm (which doesn’t bother me one bit) I made a Broccoli Cauliflower casserole from one of the vegan vegetarian cookbooks on my cookbook shelf.
I cut up two purple onions (I love these onions) and minced five garlic cloves.
I cut the broccoli, cauliflower and carrots into bite-sized [...]
