What’s For Dinner?

Have you ever wondered what this vegetarian eats for dinner? Well, this isn’t my normal dinner fare, but I decided I was in the mood for a pizza yesterday, so I picked up an Amy’s Soy Cheese pizza at the store and embellished it with artichokes, spinach, mushrooms, basil and garlic, and, at the last minute decided I wanted more sauce. Mmmmm, it was yummy!

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And no, I didn’t eat the whole thing! I left some for lunch today!

And this next thing I made is Oatmeal Rhubarb Crumble which I got from a recent issue of Vegeterian Times that I copied to make for my Dad’s birthday since he loved rhubarb. I don’t normally make dessert for myself, but I saw the rhubarb in the store yesterday- mmmmm – and decided to make it. This was totally yummy! (I substituted olive oil for canola oil, arrowroot for cornstarch, and I use raw sugar instead of white sugar).

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I know my Dad would have loved it, too! He had rhubarb plants growing in my Mom’s gardens, and he called them his pie plants. Mmmm, I so love rhubarb, do you, too?