Wormwood, by Susan Wittig Albert

When Susan Wittig Albert asked some of us if we would like an advance copy of her latest China book Wormwood (due out April 7th), I said “yes please!”  It arrived in the mail on Friday, and I started reading it right away.

Wormwood

Having worked both Sat. & Sun. I haven’t had much chance to read more than a couple of chapters, but I immediately saw this was going to be among one of my favorite China books.  Well, okay, they’re all my favorites!  The first chapter (which you can read on Susan’s About Thyme website) starts with China and her friends (and introduces everyone to those who are picking this book up as their first China book).  Now get this – the second chapter goes to the Shaker Village at Mt. Zion, Kentucky in 1912.    Chapter Three is back to the present with China.  Chapter Four is a History of the Shakers.  Chapter Five is back at Mt. Zion, Kentucky in 1912.  Chapter Six is back to the present with China.  Is this intriguing or what?  I’m intrigued with this on several levels.  The obvious – how Susan is going to tie everything together.

When I was studying to become a Master Herbologist, one of the many tangents I took was to study everything I could get my hands on about the Shakers.  So I feel like I’m visiting old friends, and while I haven’t visited the Shaker Village in Mt. Zion, Kentucky, the Shaker villages that I have visited pop into my head while reading Susan’s descriptions.

Before the advent of modern medicine, herbs were what people used to help with their ailments.  The Shakers were the main source of these herbs in the U.S.

I also grew the herb Wormwood in my garden a few years ago, and it’s one of those plants that don’t allow other things to grow near it, as I found out the hard way.  It will be interesting to find out how Susan uses the herb wormwood in her book.

I’m looking forward to getting done with my housework today, so I can sit down and read more of Wormwood!

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1 Comment (+add yours?)

  1. Sandy
    Mar 17, 2009 @ 17:03:50

    Oh good, I am looking forward to this one.

    Reply

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